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过去这个周末学生考了 2016 年 5 月的 SAT 考试。如果这是你最后一次考 SAT，恭喜你完成了一个艰难的任务！
这里，我们整理了 2016 年 5 月 SAT 考试当中的 5 篇阅读文章，帮助学生准备未来的考试。
首先，读这些文章。你觉得他们读起来很简单还是很难？里面有没有很多生字，尤其是那些会影响你理解整篇文章的生字？如果有的话，虽然你可能是在美国读书或读国际学校、也知道 “如何读跟写英文”，但你还没有足够的生字基础让你 “达到下一个阶段” （也就是大学的阶段）。查一下这一些字，然后把它们背起来。这些生字不见得会在下一个 SAT 考试中出现，但是透过真正的 SAT 阅读文章去认识及学习这些生字可以大大的减低考试中出现不会的生字的机率。
在我们的 Ivy-Way Reading Workbook（Ivy-Way 阅读技巧书）的第一章节里，我们教学生在阅读文章之前要先读文章最上面的开头介绍。虽然你的 SAT 考试不会刚好考这几篇文章，但你还是可以透过这些文章找到它们的来源，然后从来源阅读更多相关的文章。举例来说，如果你看第二篇文章 “The Problem with Fair Trade Coffee”，你会看到文章是来自 Stanford Social Innovation Review。阅读更多来自 Stanford Social Innovation Review 的文章会帮助你习惯阅读这种风格的文章。
- 文学 (literature)：1 篇经典或现代的文学文章（通常来自美国）
- 历史 (History)：1 篇跟美国独立/创立相关的文章，或者一篇受到美国独立 / 创立影响的国际文章（像是美国宪法或者马丁路德金恩 (Martin Luther King Jr.) 的演说）
- 人文 (Humanities)：1 篇经济、心理学、社会学、或社会科学的文章
- 科学 (Sciences)：1-2 篇地理、生物、化学、或物理的文章
- 双篇文 (Dual-Passages)：0-1 篇含有两篇同主题的文章
所有 2016 年 5 月 (北美) SAT 考试阅读文章
This passage is adapted from William Maxwell,The FoldedLeaf. ©1959 by William Maxwell. Originally publishedin 1945.
The Alcazar Restaurant was on Sheridan Road near Devon Avenue. It was long and narrow, with tables for two along the walls and tables for four down the middle. The decoration was art moderne,except for the series of murals depicting the four seasons, and the sick ferns in the front window. Lymie sat down at the second table from the cash register, and ordered his dinner. The history book,which he propped against the cats up and the glass sugar bowl, had been used by others before him.Blank pages front and back were filled in with maps,drawings, dates, comic cartoons, and organs of the body; also with names and messages no longer clear and never absolutely legible. On nearly every other page there was some marginal notation, either in ink or in very hard pencil. And unless someone had upset a glass of water, the marks on page 177 were from tears.
While Lymie read about the Peace of Paris, signed on the thirtieth of May, 1814, between France and the Allied powers, his right hand managed again and again to bring food up to his mouth. Sometimes he chewed, sometimes he swallowed whole the food thathe had no idea he was eating. The Congress of Vienna met, with some allowance for delays, early in November of the same year, and all the powers engaged in the war on either side sent plenipotentiaries. It was by far the most splendid and important assembly ever convoked to discuss and determine the affairs of Europe. The Emperor of Russia, the King of Prussia, the Kings of Bavaria, Denmark, and Wurttemberg, all were present in person at the court of the Emperor Francis I in the Austrian capital. When Lymie put down his fork and began to count them off, one by one, on the fingers of his left hand, the waitress, whose name was Irma,thought he was through eating and tried to take his plate away. He stopped her. Prince Metternich (his right thumb) presided over the Congress, and Prince Talleyrand (the index finger) represented France.
A party of four, two men and two women, came into the restaurant, all talking at once, and took possession of the center table nearest Lymie. The women had shingled hair and short tight skirts which exposed the underside of their knees when they sat down. One of the women had the face of a young boy but disguised by one trick or another(rouge, lipstick, powder, wet bangs plastered against the high forehead, and a pair of long pendent earrings) to look like a woman of thirty-five, which as a matter of fact she was. The men were older. They laughed more than there seemed any occasion for,while they were deciding between soup and shrimp cocktail, and their laughter was too loud. But it was the women’s voices, the terrible not quite sober pitch of the women’s voices which caused Lymie to skim over two whole pages without knowing what was on them. Fortunately he realized this and went back.Otherwise he might never have known about the secret treaty concluded between England, France,and Austria, when the pretensions of Prussia and Russia, acting in concert, seemed to threaten a renewal of the attack. The results of the Congress were stated clearly at the bottom of page 67 and at the top of page 68, but before Lymie got halfway through them, a coat that he recognized as his father’s was hung on the hook next to his chair. Lymie closed the book and said, “I didn’t think you were coming.”
Time is probably no more unkind to sporting characters than it is to other people, but physical decay unsustained by respectability is somehow more noticeable. Mr. Peters’ hair was turning gray and his scalp showed through on top. He had lost weight also; he no longer filled out his clothes the way he used to. His color was poor, and the flower had disappeared from his buttonhole. In its place was an American Legion button.
Apparently he himself was not aware that there had been any change. He straightened his tie self-consciously and when Irma handed him a menu,he gestured with it so that the two women at the next table would notice the diamond ring on the fourth finger of his right hand. Both of these things, and also the fact that his hands showed signs of the manicurist, one can blame on the young man who had his picture taken with a derby hat on the back of his head, and also sitting with a girl in the curve of the moon. The young man had never for one second deserted Mr. Peters. He was always there, tugging at Mr. Peters’ elbow, making him do things that were not becoming in a man of forty-five.
Passage 1 is adapted from Catharine Beecher,Essay on Slavery and Abolitionism. Originally published in 1837.Passage 2 is adapted from Angelina E. Grimké, Letters to Catharine Beecher. Originally published in 1838. Grimké encouraged Southern women to oppose slavery publicly.Passage 1 is Beecher’s response to Grimké’s views.Passage 2 is Grimké’s response to Beecher.
Heaven has appointed to one sex the superior,and to the other the subordinate station, and this without any reference to the character or conduct of either. It is therefore as much for the dignity as it is for the interest of females, in all respects to conform to the duties of this relation. . . . But while woman holds a subordinate relation in society to the other sex, it is not because it was designed that her duties or her influence should be any the less important, or all-pervading. But it was designed that the mode of gaining influence and of exercising power should be altogether different and peculiar….
A man may act on society by the collision of intellect, in public debate; he may urge his measures by a sense of shame, by fear and by personal interest;he may coerce by the combination of public sentiment; he may drive by physical force, and he does not out step the boundaries of his sphere. But all the power, and all the conquests that are lawful to woman, are those only which appeal to the kindly, generous, peaceful and benevolent principles.
Woman is to win every thing by peace and love;by making herself so much respected, esteemed and loved, that to yield to her opinions and to gratify her wishes, will be the free-will offering of the heart. But this is to be all accomplished in the domestic and social circle. There let every woman become so cultivated and refined in intellect, that her taste and judgment will be respected; so benevolent in feeling and action; that her motives will be reverenced;—so unassuming and unambitious, that collision and competition will be banished;—so “gentle and easy to be entreated,” as that every heart will repose in her presence; then, the fathers, the husbands, and the sons, will find an influence thrown around them,to which they will yield not only willingly but proudly….
A woman may seek the aid of co-operation and combination among her own sex, to assist her in her appropriate offices of piety, charity, maternal and domestic duty; but whatever, in any measure, throws a woman into the attitude of a combatant, either for herself or others—whatever binds her in a party conflict—whatever obliges her in any way to exert coercive influences, throws her out of her appropriate sphere. If these general principles are correct, they are entirely opposed to the plan of arraying females in any Abolition movement.
The investigation of the rights of the slave has led me to a better understanding of my own. I have found the Anti-Slavery cause to be the high school of morals in our land—the school in which human rights are more fully investigated, and better understood and taught, than in any other. Here a great fundamental principle is uplifted and illuminated, and from this central light, rays innumerable stream all around.
Human beings have rights, because they are moral beings: the rights of all men grow out of their moral nature; and as all men have the same moral nature,they have essentially the same rights. These rights may be wrested from the slave, but they cannot be alienated: his title to himself is as perfect now, as is that of Lyman Beecher: it is stamped on his moral being, and is, like it, imperishable. Now if rights are founded in the nature of our moral being, then the mere circumstance of sex does not give to man higher rights and responsibilities, than to woman. To suppose that it does, would be to deny the self-evident truth, that the “physical constitution is the mere instrument of the moral nature.” To suppose that it does, would be to break up utterly the relations, of the two natures, and to reverse their functions, exalting the animal nature into a monarch,and humbling the moral into a slave; making the former a proprietor, and the latter its property.
When human beings are regarded as moral beings,sex, instead of being enthroned upon the summit, administering upon rights and responsibilities, sinks into insignificance and nothingness. My doctrine then is, that whatever it is morally right for man to do, it is morally right for woman to do. Our duties originate, not from difference of sex, but from the diversity of our relations in life, the various gifts and talents committed to our care, and the different eras in which we live.
This passage is adapted from Bryan Walsh, “Whole FoodBlues: Why Organic Agriculture May Not Be So Sustainable.”©2012 by Time Inc.
When it comes to energy, everyone loves efficiency. Cutting energy waste is one of those goals that both sides of the political divide can agree on,even if they sometimes diverge on how best to get there. Energy efficiency allows us to get more out of our given resources, which is good for the economy and (mostly) good for the environment as well. In an increasingly hot and crowded world, the only sustainable way to live is to get more out of less. Every environmentalist would agree.
But change the conversation to food, and suddenly efficiency doesn’t look so good.Conventional industrial agriculture has become incredibly efficient on a simple land to food basis.Thanks to fertilizers, mechanization and irrigation,each American farmer feeds over 155 people worldwide. Conventional farming gets more and more crop per square foot of cultivated land—over 170 bushels of corn per acre in Iowa, for example—which can mean less territory needs to be converted from wilderness to farmland. And since a third of the planet is already used for agriculture—destroying forests and other wild habitats along the way—anything that could help us produce more food on less land would seem to be good for the environment.
Of course, that’s not how most environmentalists regard their arugula [a leafy green]. They have embraced organic food as better for the planet—and healthier and tastier, too—than the stuff produced by agricultural corporations. Environmentalists disdain the enormous amounts of energy needed and waste created by conventional farming, while organic practices—forgoing artificial fertilizers and chemical pesticides—are considered far more sustainable.Sales of organic food rose 7.7% in 2010, up to $26.7 billion—and people are making those purchases for their consciences as much as their taste buds.
Yet a new meta-analysis in Nature does the math and comes to a hard conclusion: organic farming yields 25% fewer crops on average than conventional agriculture. More land is therefore needed to produce fewer crops—and that means organic farming may not be as good for the planet as we think.
n the Nature analysis, scientists from McGill University in Montreal and the University of Minnesota performed an analysis of 66 studies comparing conventional and organic methods across 34 different crop species, from fruits to grains to legumes. They found that organic farming delivered a lower yield for every crop type, though the disparity varied widely. For rain-watered legume crops like beans or perennial crops like fruit trees, organic trailed conventional agriculture by just 5%. Yet for major cereal crops like corn or wheat, as well as most vegetables—all of which provide the bulk of the world’s calories—conventional agriculture outperformed organics by more than 25%.
The main difference is nitrogen, the chemical key to plant growth. Conventional agriculture makes use of 171 million metric tons of synthetic fertilizer each year, and all that nitrogen enables much faster plant growth than the slower release of nitrogen from the compost or cover crops used in organic farming. When we talk about a Green Revolution, we really mean a nitrogen revolution—along with a lot of water.
But not all the nitrogen used in conventional fertilizer ends up in crops—much of it ends up running off the soil and into the oceans, creating vast polluted dead zones. We’re already putting more nitrogen into the soil than the planet can stand over the long term. And conventional agriculture also depends heavily on chemical pesticides, which can have unintended side effects.
What that means is that while conventional agriculture is more efficient—sometimes much more efficient—than organic farming, there are trade-offs with each. So an ideal global agriculture system, in the views of the study’s authors, may borrow the best from both systems, as Jonathan Foley of the University of Minnesota explained:
The bottom line? Today’s organic farming practices are probably best deployed in fruit and vegetable farms, where growing nutrition (not just bulk calories) is the primary goal. But for delivering sheer calories, especially in our staple crops of wheat, rice, maize, soybeans and so on, conventional farms have the advantage right now.
Looking forward, I think we will need to deploy different kinds of practices (especially new, mixed approaches that take the best of organic and conventional farming systems) where they are best suited—geographically, economically, socially, etc.
This passage is adapted from John Bohannon, “Why You Shouldn’t Trust Internet Comments.” 02013 by American Association for the Advancement of Science.
The “wisdom of crowds” has become a mantra of the Internet age. Need to choose a new vacuum cleaner? Check out the reviews on online merchant Amazon. But a new study suggests that such online scores don’t always reveal the best choice. A massive controlled experiment of Web users finds that such ratings are highly susceptible to irrational “herd behavior”—and that the herd can be manipulated.
Sometimes the crowd really is wiser than you. The classic examples are guessing the weight of a bull or the number of gumballs in a jar. Your guess is probably going to be far from the mark, whereas the average of many people’s choices is remarkably dose to the true number.
But what happens when the goal is to judge something less tangible, such as the quality or worth of a product? According to one theory, the wisdom of the crowd still holds—measuring the aggregate of people’s opinions produces a stable, reliable value. Skeptics, however, argue that people’s opinions are easily swayed by those of others. So nudging a crowd early on by presenting contrary opinions—for example, exposing them to some very good or very bad attitudes—will steer the crowd in a different direction. To test which hypothesis is true, you would need to manipulate huge numbers of people, exposing them to false information and determining how it affects their opinions.
A team led by Sinan Aral, a network scientist at the Massachusetts Institute of Technology in Cambridge, did exactly that. Aral has been secretly working with a popular website that aggregates news stories. The website allows users to make comments about news stories and vote each other’s comments up or down. The vote tallies are visible as a number next to each comment, and the position of the comments is chronological. (Stories on the site get an average of about ten comments and about three votes per comment.) It’s a follow-up to his experiment using people’s ratings of movies to measure how much individual people influence each other online (answer: a lot). This time, he wanted to know how much the crowd influences the individual, and whether it can be controlled from outside.
For five months, every comment submitted by a user randomly received an “up” vote (positive); a “down” vote (negative); or as a control, no vote at all. The team then observed how users rated those comments. The users generated more than 100,000 comments that were viewed more than 10 million times and rated more than 300,000 times by other users.
At least when it comes to comments on news sites, the crowd is more herdlike than wise. Comments that received fake positive votes from the researchers were 32% more likely to receive more positive votes compared with a control, the team reports. And those comments were no more likely than the control to be down-voted by the next viewer to see them. By the end of the study, positively manipulated comments got an overall boost of about 25%. However, the same did not hold true for negative manipulation. The ratings of comments that got a fake down vote were usually negated by an up vote by the next user to see them.
“Our experiment does not reveal the psychology behind people’s decisions,” Aral says, “but an intuitive explanation is that people are more skeptical of negative social influence. They’re more willing to go along with positive opinions from other people.”
Duncan Watts, a network scientist at Microsoft Research in New York City, agrees with that conclusion. “[But] one question is whether the positive [herding] bias is specific to this site” or true in general, Watts says. He points out that the category of the news items in the experiment had a strong effect on how much people could be manipulated. “I would have thought that ‘business’ is pretty similar to ‘economics,’ yet they find a much stronger effect (almost 50% stronger) for the former than the latter. What explains this difference? If we’re going to apply these findings in the real world, we’ll need to know the answers.”
Will companies be able to boost their products by manipulating online ratings on a massive scale? “That is easier said than done,” Watts says. If people detect—or learn—that comments on a website are being manipulated, the herd may spook and leave entirely.
This passage is adapted from Joshua Foer, Moonwalking with Einstein: The Art and Science of Remembering Everything. ©2011 by Joshua Foer.
In 2000, a neuroscientist at University College London named Eleanor Maguire wanted to find out what effect, if any, all that driving around the labyrinthine streets of London might have on cabbies’ brains. When she brought sixteen taxi drivers into her lab and examined their brains in an MRI scanner, she found one surprising and important difference. The right posterior hippocampus, a part of the brain known to be involved in spatial navigation, was 7 percent larger than normal in the cabbies—a small but very significant difference. Maguire concluded that all of that way-finding around London had physically altered the gross structure of their brains. The more years a cabbie had been on the road, the more pronounced the effect.
The brain is a mutable organ, capable—within limits—of reorganizing itself and readapting to new kinds of sensory input, a phenomenon known as neuroplasticity. It had long been thought that the adult brain was incapable of spawning new neurons—that while learning caused synapses to rearrange themselves and new links between brain cells to form, the brain’s basic anatomical structure was more or less static. Maguire’s study suggested the old inherited wisdom was simply not true.
After her groundbreaking study of London cabbies, Maguire decided to turn her attention to mental athletes. She teamed up with Elizabeth Valentine and John Wilding, authors of the academic monograph Superior Memory, to study ten individuals who had finished near the top of the World Memory Championship. They wanted to find out if the memorizers’ brains were—like the London cabbies’—structurally different from the rest of ours, or if they were somehow just making better use of memory abilities that we all possess.
The researchers put both the mental athletes and a group of matched control subjects into MRI scanners and asked them to memorize three-digit numbers, black-and-white photographs of people’s faces, and magnified images of snowflakes, while their brains were being scanned. Maguire and her team thought it was possible that they might discover anatomical differences in the brains of the memory champs, evidence that their brains had somehow reorganized themselves in the process of doing all that intensive remembering. But when the researchers reviewed the imaging data, not a single significant structural difference turned up. The brains of the mental athletes appeared to be indistinguishable from those of the control subjects. What’s more, on every single test of general cognitive ability, the mental athletes’ scores came back well within the normal range. The memory champs weren’t smarter, and they didn’t have special brains.
But there was one telling difference between the brains of the mental athletes and the control subjects: When the researchers looked at which parts of the brain were lighting up when the mental athletes were memorizing, they found that they were activating entirely different circuitry. According to the functional MRIs [fMRIs], regions of the brain that were less active in the control subjects seemed to be working in overdrive for the mental athletes.
Surprisingly, when the mental athletes were learning new information, they were engaging several regions of the brain known to be involved in two specific tasks: visual memory and spatial navigation, including the same right posterior hippocampal region that the London cabbies had enlarged with all their daily way-finding. At first glance, this wouldn’t seem to make any sense. Why would mental athletes be conjuring images in their mind’s eye when they were trying to learn three-digit numbers? Why should they be navigating like London cabbies when they’re supposed to be remembering the shapes of snowflakes?
Maguire and her team asked the mental athletes to describe exactly what was going through their minds as they memorized. The mental athletes said they were consciously converting the information they were being asked to memorize into images, and distributing those images along familiar spatial journeys. They weren’t doing this automatically, or because it was an inborn talent they’d nurtured since childhood. Rather, the unexpected patterns of neural activity that Maguire’s fMRIs turned up were the result of training and practice.
2016年 5月 (北美) SAT 考试阅读题目
Also in: 繁中 (繁中)